About Company Overview

Trim and prepare the fresh artichokes. Cut off the bottom of the stem and then top 1-inch of the top of the artichoke. 


Maturity100%

Alories60

Protein4.2 g

Carbohydrate13.4 g

Total Fat0.19 g

Fiber6.9 g


BUSINESS TYPE

Exporter, Manufacturer, Service Provider, Distributor, Supplier, Trading Company, Wholesaler, Dealer

EMPLOYEE COUNT 100

ESTABLISHMENT 2008

ANNUAL TURNOVER Rs 15 Crores

CERTIFICATION Rs 15 Crores

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Name:
Address: Fresh Artichoke
Contact: contact@shoppa.in

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