The most common ways to cook fresh beetroot are to roast or boil it whole. Raw beets can also be peeled and grated into salads or juiced with other vegetables
TypeFresh
UseSalad
Cultivation TypeOrganic
Shelf Life5-10days
ColorRed
Place of OriginIndia
Vitamin C8%
Iron4%
BUSINESS TYPE
Exporter, Manufacturer, Service Provider, Distributor, Supplier, Trading Company, Wholesaler, Dealer
EMPLOYEE COUNT 100
ESTABLISHMENT 2008
ANNUAL TURNOVER Rs 15 Crores
CERTIFICATION Rs 15 Crores
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