Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Cook and stir garlic with green beans until garlic is tender

StyleFresh

Calories31/100gms

Total Fat0.1 g/100gms

Sodium6 mg/100gms

Potassium209 mg/100gms

Total Carbohydrate7 g/100gms

Protein1.8 g/100gms

Minimum Order QuantityAs per Requirement