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    Green Mung Bean

    The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishesColor : GreenCultivation Type : CommonAdmixture : 1%Dietary fiber per 16 g : 64%Potassium per 1,246 mg : 35%Scientific Name : Vigna radiataCarbohydrate per 63 g : 21%Purity : 95% Currency: INR Min Order: Bulk Price : Ask for price Raghuvir Export
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