The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes

Color : Green

Cultivation Type : Common

Admixture : 1%

Dietary fiber per 16 g : 64%

Potassium per 1,246 mg : 35%

Scientific Name : Vigna radiata

Carbohydrate per 63 g : 21%

Purity : 95%