The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes
Color : Green
Cultivation Type : Common
Admixture : 1%
Dietary fiber per 16 g : 64%
Potassium per 1,246 mg : 35%
Scientific Name : Vigna radiata
Carbohydrate per 63 g : 21%
Purity : 95%
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ESTABLISHMENT 2008
ANNUAL TURNOVER Rs 15 Crores
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