Locho is steamed Gujarati Farsan originated in Surat. It is made from Gram Flour. The dish derives its name from its loose Consistency and irregular shape like dumplings. It is somewhat related to Khaman. Unlike Khaman it is not served in regular shaped cut pieces.
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ESTABLISHMENT 2008
ANNUAL TURNOVER Rs 15 Crores
CERTIFICATION Rs 15 Crores
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