In 1877, during the region of Maharaja Shri Dungar Singh, the first batch of bhujia was produced in the princely state of Bikaner. Bikaneri Bhujia often simply called Bhujia is a popular crispy snack and is prepared by using besan (gram flour) and spices, originating from, Bikaner, a town in the western state of Rajasthan in India. Madhav is a manufacturing brand.
Each variety prepared by large scale manufacturers also go through a rigorous testing procedure. This ensures that every new variety though mixed with different ingredients does not lose its basic nature.
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