The pinto bean is a variety of common bean. In Spanish they are called frijol pinto, literally "speckled bean". It is the most popular bean in Northern Mexico and the Southwestern United States, and is most often eaten whole, or mashed and then refried. Currency: INRMin Order: Bulk Price : Ask for price Raghuvir Export
The pinto bean is a variety of common bean, in Spanish they are called frijol pinto, literally "speckled bean". It is the most popular bean in Northern Mexico and the Southwestern United States, and is most often eaten whole, or mashed and then refried Currency: INRMin Order: Bulk Price : Ask for price Raghuvir Export
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