The pinto bean is a variety of common bean, in Spanish they are called frijol pinto, literally "speckled bean". It is the most popular bean in Northern Mexico and the Southwestern United States, and is most often eaten whole, or mashed and then refried
BUSINESS TYPE
Exporter, Manufacturer, Service Provider, Distributor, Supplier, Trading Company, Wholesaler, Dealer
EMPLOYEE COUNT 100
ESTABLISHMENT 2008
ANNUAL TURNOVER Rs 15 Crores
CERTIFICATION Rs 15 Crores
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